Chesapeake Oyster Week
Gunther & Co. is proud to participate in Chesapeake Oyster Week, celebrating the region’s incredible oyster harvest and supporting the Chesapeake Bay.
Join us March 20–31 for featured oyster offerings including:
$1 War of Hunger oysters on the half shell
Wood Oven Roasted Oysters
Fried Oysters (can be added to any dish)
Brunch - Serving Fried Oyster Tacos
Tito’s Will Be Donating $1 For Every Tito’s Cocktail
Gimlet for Green Month
Join Us In Drinking For the Future!
Spread awareness for McClintock Distilling’s annual Gimlets for Green Month, running throughout April, in honor of National Earth Day. McClintock Distilling and Winebow will donate funds to the Tree-Mendous program, run by the Department of Natural Resources.
Easter
EASTER BRUNCH
Join us for Easter Brunch at Gunther, featuring a special prix fixe menu designed to celebrate the season. $48 per person // $20 for kids.
EASTER DINNER
Spend Easter evening at Gunther. We will be adding your favorite Easter dishes to our dinner menu.
Chefs Cycle for No Kid Hungry Benefit
Save the Date for our annual Chefs Cycle for No Kid Hungry Benefit. We have raised more than $250,000 since we began ten years ago and want this year to be BIG! Donate Now.
Tickets: $125 per person I Get Tickets
Gil Family Estates Spanish Wine Dinner (for 2 People)
Experience the Gil Family’s century-old winemaking tradition and commitment to sustainability.
Mothers Day
MOTHER'S DAY BRUNCH
Opening at 10:30 we will be serving a 2-course prix fixe menu for $48 per adult & $20 per child exclusively.
MOTHER’S DAY DINNER
Don’t make mom cook! Bring her to dinner at G&Co. We will be adding MOM-focused favorites to our spring dinner menu.
Baltimore Magazine Best Restaurants Dinner
Gunther & Co. is honored to participate in Baltimore Magazine’s Best Restaurants event.
Eight of the region’s top restaurants will come together under one roof for an eight-course dining experience. Gunther & Co. will be serving dessert for the evening.
For ticket information, please visit Baltimore Magazine’s website.
6-Course Willamette Valley Wine Dinner (for 2 People)
Jerry and Nancy are heading back to Bend this June, with a return stop in Willamette Valley for more “research.”
6-Course Bordeaux Wine Dinner (for 2 people)
Guided by wine historian Celine Della Ventura, explore Bordeaux’s five regions through sparkling, white, red, and Sauternes wines — including Grand Cru and Second Growth selections.
Celebrate Valentine’s Day at Gunther & Co.
Featuring an exclusive four-course prix fixe menu for dinner.
Valentine’s Weekend Brunch for Two
Celebrate Valentine’s Weekend at Gunther & Co. Featuring a special Valentine’s Weekend Brunch for Two!
Hanukkah Dinner
Join us for dinner on the fifth night of Hanukkah this year. In addition to our Dinner Menu, we will offer specialty Hanukkah favorites.
Meet the Winemaker
Experience the elegance of Willamette Valley winemaking as Mark Vlossak, acclaimed winemaker of St. Innocent, hosts an intimate tasting event.
Drinks at Dorsia
Gunther & Co x The Dive Pop-Up at Old Line Spirits
An American Psycho–themed takeover at the distillery transforms it into “Dorsia” for one night, featuring cocktails by Gunther & Co. and The Dive, costumes, and a darkly playful atmosphere.
Jackson Family Wine Dinner
$450 per couple
Enjoy a 6-course wine dinner while supporting Chefs Cycle for No Kid Hungry. All proceeds benefit Chefs Cycle.
Negroni Week
Celebrate the Negroni and support Slow Food’s mission for a fair, sustainable food future.
United Way of Central Maryland's Dine United Initiative
Sept. 12–Oct. 18: $1 from every Hanger Grilled Steak Frites goes to United Way of Central Maryland’s 100-year celebration.
Passion for Food and Wine
We’re excited to once again join the Cystic Fibrosis Foundation alongside an extraordinary team of chefs and mixologists as Baltimore's premier dining event returns to the Four Seasons Hotel Baltimore on September 5, 2025.
Best of Baltimore Party
Annual celebration of the best that Charm City has to offer in Baltimore magazine’s 50th anniversary party.
Father's Day Brunch & Dinner
FATHER’S DAY BRUNCH
Opening at 10:30 we will be serving a 2-course prix fixe menu for $48 per adult & $20 per child exclusively.
FATHER’S DAY DINNER
Don’t make dad cook! Bring him to dinner at G&Co. We will be adding DAD-focused favorites to our spring dinner menu.
Bee's Knees Week
Bee’s Knees Week is an annual celebration that brings together bartenders, cocktail lovers, and land stewards from coast to coast. Together, we raise a glass to the Bee’s Knees cocktail while supporting the hardworking pollinators that keep our fields blooming and our tables full. Come sip our Bee’s Knees cocktail, share a picture and tag @barrhillgin and they will plant 10 square feet of pollination habitat.
Chefs Cycle Ride
Nancy & Jerry will ride 200 miles in Bend, OR to end childhood hunger! Currently Team Gunther has raised over $55,000 this year with your help!
There is still time to donated it you haven’t. Make a Donation Now.
Tito's Tuesday & Yappier Hour
Tito’s Tuesday: $8 Tito’s Handmade Vodka cocktail menu from 5 - 9 PM served at our bars every Tuesday.
Yappier Hour: Enjoy Yappier Hour on our patio with your pup! Second Tuesday of every month. Giveways, dog treats, & more!
Mother's Day
MOTHER'S DAY BRUNCH
Opening at 10:30 we will be serving a 2-course prix fixe menu for $48 per adult & $20 per child exclusively.
. View our Mother’s Day Brunch Menu.
MOTHER’S DAY DINNER
Don’t make mom cook! Bring her to dinner at G&Co. We will be adding MOM-focused favorites to our spring dinner menu.
Gimlet for Green Month
Join Us In Drinking For the Future!
Spread awareness for McClintock Distilling’s annual Gimlets for Green Month, running throughout April, in honor of National Earth Day.
Chesapeake Oyster Week (CHOW) for Oyster Recovery Partnership
3/21-3/30
$1 War of Hungry Oysters on the half shell
Wood Oven Roasted Oysters
Add 3 Fried Oysters to any salad dish for $10
Brunch - Fried Oyster Tacos
Valentine's Day
Join us for Valentine’s Day with a special four-course prix fixe chef’s tasting menu. View Valentine’s Day Menu.
December Lunches
Join us for select lunches in December! December 4, 5, 12, 13, 18 and 20.
Bee's Knees Week
With over 700,000 square feet pledged and planted over the past 6 years, we are helping Barr Hill Gin reach ONE MILLION SQUARE FEET planted by participating this year.
Meet the 21224 Makers
Join us for a Monument City Patio Draft Takeover and Old Line Spirits tasting event at Gunther & Co. on September 19 from 6:00-9:00. Your ticket ensures a 51 Rye Draft Beer and shot of the limited released 51 Rye Whiskey. Hear from the makers themselves about this unique collaboration, the Maryland Rye scene and what they're producing in the 21224 zip code. In addition we will be featuring Monument beers, Old Line cocktails & food menu to be purchased that evening. Purchase Tickets Here
Cystic Fibrosis Foundation's Passion for Food & Wine
On Friday, September 6 we will join the Cystic Fibrosis Foundation for their annual Passion for Food & Wine event at the Four Seasons Hotel with some of our most esteemed restaurant peers in Baltimore, all to find a cure for CF!
Toast the Trees
Toast the Trees with Angels Envy. What’s bourbon without a beautiful world to enjoy it in? In partnership with the Arbor Day Foundation, the Toast the Trees program combats the decline of America’s White Oak trees by replenishing those used in bourbon barrels and planting endemic trees in urban communities. Discover the impact of this partnership on our green spaces, as well as how you can support the cause. Celebrating all September.