Price: $450
($600 retail value, gratuity not included)

Jerry and Nancy are heading back to Bend this June, with a return stop in Willamette Valley for more “research.” This March 5 dinner features sparkling, white, and award-winning Pinot Noirs from standout producers like Beaux Frères, Archery Summit, and St. Innocent, while exploring the region’s sub-AVAs and terroir. Each course is paired by Chef Jerry Trice, with dessert by Pastry Chef Jessica Banner, and guests can purchase wines at special retail pricing while enjoying a slideshow from their visits.

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