$200 per person with food, wine, tax and gratuity.

Experience the best of California winemaking as Hartford Family Winery’s Jeff Stewart hosts an intimate five-course wine dinner on Wednesday, November 12 with Gunther & Co.’s Chef Jerry Trice.

This exclusive evening will showcase Hartford Family Winery’s most distinguished selections, each paired with an artfully prepared course designed to elevate every note and nuance.

Limited seating ensures a personal and memorable encounter with one of Sonoma’s most respected winemakers.

$200 per person — inclusive of food, wine, tax & gratuity. Wines available for purchase at special retail pricing that evening only.

Reserve your seat for an evening where flavor, craft, and conversation blend perfectly.

Purchase Tickets Here