Price: $500
($700 retail value, gratuity not included)

Guided by wine historian Celine Della Ventura, explore Bordeaux’s five regions through sparkling, white, red, and Sauternes wines — including Grand Cru and Second Growth selections. Each course is paired by Chef Jerry Trice, with dessert by Pastry Chef Jessica Banner. Featured wines will be available for purchase at special retail pricing.

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