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Seafood Paella Dinner (for 12 people)


Redeem Spring I Summer 2026

Price: $2,000
Gratuity not included
(Value: $2,800.00) 


Host your celebration at G&Co. and let us handle everything. Prefer to entertain at home? For $1,000 more, Chef Jerry and Nancy will bring the experience to you.

The evening features Spanish wines and classic G&Ts, paired with tapas like pan con tomate, Ibérico ham, Manchego, and croquettes, followed by wood-oven seafood paella with sides and finished with Pastry Chef Jess Banner’s Basque cheesecake.

Reach Out to Purchase This Experience.

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March 5

6-Course Willamette Valley Wine Dinner (for 2 People)

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April 5

Easter Brunch