For the last 11 years, Gunther & Co.’s Jerry and Nancy Trice have participated in and raised funds for No Kid Hungry’s Chefs Cycle, raising more than $300,000 and cycling more than 2,500 miles. Together with the Baltimore food and beverage community, we are committed to ending childhood hunger right here in Charm City.

In June 2026, Jerry and Nancy will ride 200 miles in Bend, Oregon, alongside chefs from across the country. We hope you will join us in supporting this important cause.

Chefs Cycle for
No Kid Hungry

Help us fight childhood hunger — one mile and one meal at a time.

How this Works

All Chefs Cycle experiences are fixed-price, pay-to-participate experiences. These are not bid-based auctions.
Clicking “Purchase Experience” will take you to our official Chefs Cycle fundraising page to complete payment.

Chef Cycle Experiences

  • Thursday, February 19th

    Price: $500
    ($700 retail value, gratuity not included)

    Guided by wine historian Celine Della Ventura, explore Bordeaux’s five regions through sparkling, white, red, and Sauternes wines — including Grand Cru and Second Growth selections. Each course is paired by Chef Jerry Trice, with dessert by Pastry Chef Jessica Banner. Featured wines will be available for purchase at special retail pricing.

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  • Thursday, March 5

    Price: $450
    ($600 retail value, gratuity not included)

    Jerry and Nancy are heading back to Bend this June, with a return stop in Willamette Valley for more “research.” This March 5 dinner features sparkling, white, and award-winning Pinot Noirs from standout producers like Beaux Frères, Archery Summit, and St. Innocent, while exploring the region’s sub-AVAs and terroir. Each course is paired by Chef Jerry Trice, with dessert by Pastry Chef Jessica Banner, and guests can purchase wines at special retail pricing while enjoying a slideshow from their visits.

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  • Thursday, April 23

    Price: $450
    ($600 retail value, gratuity not included)

    Experience the Gil Family’s century-old winemaking tradition and commitment to sustainability. Enjoy a Spanish-inspired dinner with wine pairings by Chef Jerry Trice, dessert by Pastry Chef Jessica Banner, and exclusive wine offers. Led by Sustainability Ambassador Monica Baker.

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  • Host chooses — based on availability

    Price: Starting at $2,800
    Gratuity not included
    (Value: $4,800.00 )

    Enjoy a Tiki-inspired evening on our side patio with a private space, passed hors d’oeuvres and small plates from Chef Jerry, and handcrafted Tiki cocktails from our bar team. Perfect for a special celebration — you choose the date (based on availability).

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  • Redeem Spring I Summer 2026

    Price: Starting at $2,000
    Gratuity not included
    (Value: $2,800.00) 


    Host your celebration at G&Co. and let us handle everything. Prefer to entertain at home? For $1,000 more, Chef Jerry and Nancy will bring the experience to you.

    The evening features Spanish wines and classic G&Ts, paired with tapas like pan con tomate, Ibérico ham, Manchego, and croquettes, followed by wood-oven seafood paella with sides and finished with Pastry Chef Jess Banner’s Basque cheesecake.

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Ready to book?

Click “Purchase Experience” below or in any section to pay and coordinate your experience.

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